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What are soft fruits?
Header-Image-Easy-peasy-strawberry-crumble

Easy peasy strawberry crumble

Put your homegrown strawberries to good use with this super simple (and delicious) recipe! With the help of a grown-up,
you can take these juicy fruits and turn them into a dessert the whole family can enjoy

Strawberry Crumble-Ingredients

Ingredients:

For the Filling:

  • 2 cups fresh strawberries, washed and topped
  • 1/2 cup granulated sugar (adjust according to
  • taste and the tartness of strawberries)
  • 1 tablespoon all-purpose flour

For the Crumble Topping:

  • 1 cup old-fashioned rolled oats
  •  1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • A pinch of salt

Let’s get baking!

washing-strawberries

Step 1:

  • Preheat the oven to 180°C

Step 2:

  • Wash the strawberries and remove the tops. If they are large, you can cut them in half. Place the prepared strawberries in a mixing bowl
girl-cooking

Step 3:

  • Sprinkle granulated sugar and 1 tablespoon of all-purpose flour over the strawberries. Gently toss the strawberries until they are evenly coated with the sugar and flour mixture. Set aside

Step 4:

  • In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and a pinch of salt. Mix well. Add the softened butter to the mixture. Use your hands to rub the butter into the dry ingredients until the mixture resembles coarse crumbs
Easy peasy strawberry crumble

Step 5:

  • Grease a baking dish. Pour the prepared strawberries into the dish, spreading them evenly. Sprinkle the crumble topping over the strawberries, covering them completely

Step 6:

  • Place the baking dish in the preheated oven. Bake for about 30-40 minutes or until the crumble topping is golden brown, and the strawberries are soft and bubbling
crumble-bowl

Step 5:

  • Grease a baking dish. Pour the prepared strawberries into the dish, spreading them evenly. Sprinkle the crumble topping over the strawberries, covering them completely

Step 6:

  • Place the baking dish in the preheated oven. Bake for about 30-40 minutes or until the crumble topping is golden brown, and the strawberries are soft and bubbling

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