<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-P46CBCM" height="0" width="0" style="display:none;visibility:hidden"></iframe>
Skip to main content

Greek Quinoa Salad

This fresh, zingy salad has it all: colour, flavour and texture. Sweet cherry tomatoes, black olives and crumbly feta combine to create a beautiful side or vibrant vegetarian meal.

Ingredients

Serves 4-6
Prep: 15 minutes
Cook: 15 minutes

  • 100g bulgur wheat and quinoa (300g cooked weight)
  • 1tbsp white wine vinegar
  • 1/2 red onion, thinly sliced
  • 200g cherry tomatoes, quartered
  • 1/2 cucumber, diced
  • 50g pitted black olives, halved
  • 20g mint, leaves roughly chopped
  • 20g parsley, roughly chopped
  • 100g feta, crumbled

Method

  •  Cook the bulgur wheat according to pack instructions. Drain and rinse under cold water.
  • Combine the oil and vinegar with some seasoning in a large mixing bowl. Add the cooked bulgur wheat and quinoa, red onion, tomatoes and cucumber with the olives and half the herbs and feta. Mix to combine, then transfer to a serving dish or individual plates and top with the remaining herbs and feta.