Outdoor cooking
From the unmistakable sizzle of a charcoal grill to the artisanal aroma of a wood-fired pizza, our outdoor cooking collection brings the heart of the kitchen into your garden.
If you are new to alfresco dining, start with a versatile setup like a classic kettle BBQ or a portable pizza oven. These allow you to master temperature control and basic fire management before moving on to complex smokers or built-in outdoor kitchens. Investing in a few quality tools, such as a long-handled turner and a reliable meat thermometer, will immediately improve your results and safety.
The choice usually comes down to flavour versus convenience. Charcoal and wood provide that traditional, smokey "outdoor" taste that many crave but require more time to light and clean up. Gas offers instant heat and precise control, making it perfect for spontaneous garden lunches or those who want a fuss-free cooking experience similar to an indoor hob.
Absolutely. Modern outdoor cooking equipment is designed for incredible versatility. With the lid down, a BBQ acts like a convection oven, allowing you to roast whole joints of meat, bake bread, or even cook a full Sunday roast. Pizza ovens are equally adaptable, reaching the high temperatures needed for authentic Neapolitan crusts while also being perfect for searing steaks or roasting Mediterranean vegetables.
Safety is paramount when cooking with fire. Always ensure your BBQ or oven is positioned on a flat, heat-resistant surface well away from overhanging trees, fences, or garden shed walls. Keep a bucket of sand or a fire extinguisher nearby, and ensure children and pets are kept at a safe distance. Never use petrol or spirits to light a fire; stick to approved firelighters and quality fuels.
To ensure your equipment lasts for years, regular cleaning is vital. Burnt-on food should be scrubbed from grates while they are still slightly warm using a wire brush. For pizza stones, avoid using soap and instead scrape off debris once cooled. Covering your equipment with a breathable, weather-resistant cover when not in use is the best way to prevent rust and keep it ready for your next session.
Outdoor cooking can be affected by wind and ambient temperature. On breezy days, position your BBQ or oven in a sheltered spot (but still in a well-ventilated, open area) to prevent "flare-ups" or heat loss. Using a lid or a hooded grill is the best way to maintain a consistent internal temperature, ensuring your food cooks evenly regardless of a sudden drop in the outside air temperature.