<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-P46CBCM" height="0" width="0" style="display:none;visibility:hidden"></iframe>
Skip to main content
Meatless burger vegan

Meatless Burger (Vegan)

This quick and easy veggie burger recipe uses chickpeas and sweetcorn to tempt even the most carnivorous of meat eaters. It's vegan too.

Meatless burger vegan


Serves 4
For the Burger:

  • 400g chickpea (drained)
  • 340g sweetcorn (drained)
  • ½ tsp paprika
  • 2g cracked black pepper
  • Juice of 1 lemon
  • 3 tbsp plain flour
  • 5ml olive oil

For the Dish:

  • 4 burger patties
  • 4 vegan burger rolls
  • 8 baby gem leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • 20g tomato sauce
  • 5ml olive oil


For the Burger:

  • Drain the chickpeas and sweetcorn, then blend together using a food processor
  • Next, add the spices, flour and seasoning and bring together using the pulse setting
  • Gradually add the lemon juice, being careful not to over blend as you want to keep the texture
  • On a well-floured tabletop divide the mixture into 4 equal burger patties, roughly around 3cm thick
  • Place in the fridge for a minimum of 30 minutes

For the Dish:

  • Heat the oil in a frying pan on a medium heat and add the burger patties
  • Cook for 12 minutes and turn halfway
  • On a plate you can now start to build your burger. On the lower half of the burger bun spread the tomato ketchup
  • Next, add the baby gem leaves, tomato slices and onion slices (top tip: the lettuce should never touch the burger as it will wilt instantly)
  • Add the burger and finish with the top half of the burger roll
  • Serve with a fresh green side salad