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Garden gin punch

A twist on a classic hot gin punch. It has a balanced blend of citrus fruits and it’s perfect for sharing on an Autumn evening. 



Makes 1.8L of punch 

  • 500ml Garden Shed Gin 
  • 500ml Dry sherry 
  • 100ml Orange liqueur  
  • 250ml Pineapple juice  
  • 250ml Cloudy apple juice 
  • 100ml Lemon juice 
  • 100ml Simple syrup (made from two parts sugar to one part water) 
  • The peel of one orange 
  • 2 Cloves 
  • Generous splash of almond liqueur (optional)  


  • Combine all ingredients in a pot and simmer on the stove till warm but do not boil. 
  • Pour into a punch bowl and garnish with orange peel. Share and enjoy.

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