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Learn how to make succulent beef burgers with just a few ingredients. Get inspired with this easy recipe for perfect homemade patties.



Serves 4
For the Burger:

  • 400g minced beef
  • 1 garlic clove (crushed)
  • ½ white onion (finely diced)
  • 2 tbsp plain flour
  • 1 egg yolk
  • 1 tsp mixed dried herbs
  • 5g salt
  • 5g cracked black pepper

For the Dish:

  • 4 burger patties
  • 4 burger rolls
  • 8 baby gem leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • 20g tomato sauce
  • 5ml olive oil


For the burgers:

  • In a mixing bowl, combine all the ingridients
  • On a well-floured tabletop divide the mixture into 4 equal burger patties, roughly around 3cm thick
  • Place in the fridge for a minimum of 30 minutes

For the dish:

  • Heat the oil in a frying pan on a medium heat and add the burger patties
  • Cook for 12 minutes and turn halfway
  • On a plate you can now start to build your burger. On the lower half of the burger bun spread the tomato ketchup
  • Next, add the baby gem leaves, tomato slices and onion slices (top tip: the lettuce should never touch the burger as it will wilt instantly)
  • Add the burger and finish with the top half of the burger roll
  • Serve with a fresh green side salad