Ooni Pizza Ovens & Accessories
Bring the pizzeria home with Ooni. Experience the world-renowned range of portable pizza ovens designed to reach an incredible 500°C for authentic, stone-baked crusts in just 60 seconds.
Ooni has sparked a global outdoor cooking revolution, making it possible for anyone to craft restaurant-quality pizza in their own garden. Known for their rapid heat-up times and iconic portable designs, Ooni's pizza ovens are engineered to deliver the intense, dry heat required for that perfect leopard-spotted crust. Whether you prefer the traditional ritual of a wood-fired flame with the Fyra, the turn-of-a-dial convenience of the gas-powered Koda, or the multi-fuel versatility of the Karu, there is an Ooni to suit every style of hosting. Beyond just pizza, these high-performance ovens are perfect for searing steaks, roasting vegetables, and even baking flatbreads. Lightweight enough to take on the go but powerful enough to be the focal point of your patio, Ooni turns every meal into a spectacular outdoor event.
Ooni ovens are designed for speed and efficiency, typically reaching the optimum cooking temperature of 500°C (932°F) in just 15 to 20 minutes. Once preheated, the cordierite stone floor retains enough heat to cook multiple pizzas back-to-back with professional results.
The cordierite stone floor in an Ooni is essential for achieving a professional "leopard-spotted" crust. It absorbs intense heat and wicks moisture away from the dough instantly as it touches the surface, resulting in a crisp, airy base that standard kitchen ovens just can't make the same way!
Absolutely. While they are world-famous for pizza, Ooni ovens are incredibly versatile. By using an Ooni cast-iron skillet or sizzler pan, you can roast succulent meats, char seasonal vegetables, sear fresh seafood, or even bake artisan breads in the residual heat.
Yes, portability is a core feature of the brand. Models like the Fyra and Koda feature foldable legs and detachable chimneys, making them light enough to carry to the beach, a park, or a friend’s garden for an instant outdoor pizza party.
For the best results, we highly recommend using an Ooni Infrared Thermometer. This allows you to check the exact temperature of the stone baking board, ensuring it has reached at least 400°C before you launch your first pizza to avoid a sticky base.
Cleaning is remarkably easy because the high heat acts like a self-cleaning cycle, burning off any fallen flour or food debris. Simply flip the stone over before your next cook to use the clean side. For the exterior, a simple wipe with a damp cloth once the oven is completely cool is all you need.