Goats Cheese Bonbons
Ingredients
Makes: 24
Prep: 10 minutes
Refrigerate: At least 30 minutes
300g soft goats cheese
3g mixed soft green herbs such as parsley, dill and chives, finely chopped
2g crushed pink peppercorns .
2g toasted sesame seeds
3tbsp chopped toasted hazelnuts
Method
Spread the chopped green herbs, pink peppercorns, sesame seed and hazelnut decoration in a thin layer on separate plates. Line a baking tray with greaseproof paper.
Divide the cheese into 24 equal portions. Form a goats cheese portion into small ball by rolling gently between the palm of your hands.
Place onto the greaseproof paper and repeat with the remaining goats cheese.
Roll the truffles in alternate directions, return to the lined baking tray, repeat until all the goats cheese balls are coated.
Refrigerate for at least 30 minutes before serving.