Garden gin punch
A twist on a classic hot gin punch. It has a balanced blend of citrus fruits and it’s perfect for sharing on an Autumn evening.
Ingredients:
Makes 1.8L of punch
- 500ml Garden Shed Gin
- 500ml Dry sherry
- 100ml Orange liqueur
- 250ml Pineapple juice
- 250ml Cloudy apple juice
- 100ml Lemon juice
- 100ml Simple syrup (made from two parts sugar to one part water)
- The peel of one orange
- 2 Cloves
- Generous splash of almond liqueur (optional)
Method:
- Combine all ingredients in a pot and simmer on the stove till warm but do not boil.
- Pour into a punch bowl and garnish with orange peel. Share and enjoy.
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