The perfect addition to any barbecuing bookshelf, Weber's Complete Barbecue Smoking Cookbook will give you the confidence to use your barbecue to incorporate smokey flavours into your food. With handy tips and eighty tasty and inspiring recipes, ranging from the classic Baby Back Ribs through to the ambitious Smoked Duck and Cherry Sausages, this book will help you to create ultimate, crowd-pleasing, taste bud-tingling food on any barbecue.
- Slow down time and experiment with adding smoke flavour to any food on your barbecue. Weber’s complete barbecue smoking shows you how and gives you more than 80 exciting recipes – from the classic, best-on-the-block baby back ribs, to the ambitious, smoked duck.
- Hard cover; 208 pages
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