Salad Leaves 'Speedy Mix'
A brilliant selection of tasty leaves for those gardeners who just can't wait!
Salad Leaves Speedy Mixed produces a tasty blend of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes. Quickest during the summer months when Speedy Mixed will produce salad leaves in about 25 days, but can also be sown all year indoors. Contents: Salad Rocket Victoria, Greek Cress, Mizuna, Mustard Green & Red Frills, Pak Choi Canton White.
Salad leaves 'Speedy Mix' produces tasty blends of tastes, textures, colours and leaf shapes for sandwiches, salads and garnishes, a must have for any kitchen garden.
Plant Type: Vegetable, Culinary/Edible
Hardiness: H3: Half Hardy - Mild Winter (-5C to 1C)
Plant Height & Spread (at maturity): H 15cm x W 15cm (at maturity)
Pot Size: Seeds
Foliage Colour: Coloured Foliage, Mixed
Fragrant Flower: No
Aromatic Foliage: No
Foliage Type: Deciduous
Soil Type: Rich Fertile
Soil Drainage: Moist but well Drained
Light Exposure: Full Sun
Planting Style: Patio Containers, Courtyard Garden, Urban Garden, Kitchen Garden
Season of Interest: Spring, Summer
Sowing / Planting (from - to): March - September
Harvesting (Harvesting Period & Instructions): May - October
Typically Available (from - to): January - December
Direct sow salad leaves outdoors in summer or in an unheated greenhouse or windowsill all year round in pots or trays of moist, multipurpose compost. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade. Sow seeds thinly at a depth of 1cm (1/2") in drills 23cm (9") apart in soil which has been raked to a fine tilth. If sown thinly, no thinning should be required for 'baby salad leaves', otherwise they can be thinned to 5cm (2in) for large salad leaves.
We cannot accept returns on perishable products for change of mind reason. If an item is faulty please contact our customer care team on firstname.lastname@example.org or 0333 400 0033.