Salad Leaves - Sorrel Blood Veined Seeds
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Sorrel Blood Veined is interesting to look at with the Red veins popping out from the green foliage and it's leaves will add a sharp flavour to mixed salads. Widely used in French cuisine, young sorrel leaves are also particularly flavoursome in fish dishes, soups, stews and sauces.
Grow this hardy perennial herb as an annual for its colourful foliage that looks equally at home dotted throughout the front of borders as well as in the herb garden or vegetable plot.
Approximate number of seeds in packet: 250