Local Butcher

All of Dobbies Farm Foodhalls have a local master butcher. Maybe you’re looking for the finest cuts of dry-aged beef, a deliciously lean joint of venison, some succulent lamb, some tenderloin pork or a string of award-winning sausages… You name it, we’ve got it!

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With a mouth-watering selection of fine meats, traditional pies and specialist savoury products, every butchers in our Farm Foodhall will have you returning again and again.