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Herbs Collection Seeds

Collection contains the following varieties: Dill - For fish and salad dishes sow March-May; Sage - For duck, veal or pork dishes sow mid February-May; Sweet Basil - For tomato and cheese dishes mid February-mid June; Marjoram, Sweet - For soups, meat and fish dishes sow March-May; Thyme - For fish, poultry dishes, soups and stews sow April-June.

Plant details

Item Number: 411114

    • Features:
    • Soil Preference: All
    • Collection - 5 Packets of Seed
    • Product Dimensions:
    • W 19 x H 13 x D 1cm
    • 12g

    Will perform best in these conditions

    Property Value
    Light exposure Full Sun

    This item is available in-store only and not for home delivery.

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    Available to buy in-store

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