Recipe: Prosciutto e Rucola Pizza (Parma Ham & Rocket)

Parma Ham and Rocket Pizza


  • Passata Sauce
  • Parma Ham
  • Fresh Basil
  • Rocket
  • Olive Oil
  • Mozzarella Balls
  • Parmesan Shavings


  • Roll out your base and place onto a well floured pizza paddle
  • Cover with passata leaving 1cm around the edges
  • Tear the mozzarella into 1 inch chunks and place 6 – 7 pieces around the pizza (less is more)
  • Add the parma ham and torn basil leaves and place onto the oven stone
  • Bake until the pizza starts to blister and the cheese melts
  • Remove and add the rocket & parmesan shavings
  • Drizzle with extra virgin olive oil and season with sea salt & black pepper

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