Recipe: Herb and Lemon Pork Chops

Lemon Herb Pork 500

Serves 6


  • 6 pork loin chops
  • 3 garlic cloves
  • Parsley
  • Fennel seeds
  • 1 lemon
  • 3 tbsp olive oil
  • 6 bay leaves

How to make:

  • Put 6 pork loin chops in a dish.
  • Mix 3 crushed garlic cloves with a handful of chopped parsley, tsp crushed fennel seeds, the zest and juice of 1 lemon, 3 tbsp olive oil and 6 bay leaves, then rub all over the chops.
  • Leave the chops to marinate for at least an hour. 
  • Season the chops, then barbecue for 5-8 minutes on each side until cooked through.
  • Add lemon quarters for the last minute to char, then serve alongside the pork.




If your barbecue is portable, position it so the wind blows smoke away from your house and the area where people are gathered – there’s nothing worse than eating in a cloud of smoke!

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