Recipe: Herb and Lemon Pork Chops

Lemon Herb Pork 500

Serves 6

Ingredients

  • 6 pork loin chops
  • 3 garlic cloves
  • Parsley
  • Fennel seeds
  • 1 lemon
  • 3 tbsp olive oil
  • 6 bay leaves

How to make:

  • Put 6 pork loin chops in a dish.
  • Mix 3 crushed garlic cloves with a handful of chopped parsley, tsp crushed fennel seeds, the zest and juice of 1 lemon, 3 tbsp olive oil and 6 bay leaves, then rub all over the chops.
  • Leave the chops to marinate for at least an hour. 
  • Season the chops, then barbecue for 5-8 minutes on each side until cooked through.
  • Add lemon quarters for the last minute to char, then serve alongside the pork.

 

 

TOP TIP:

If your barbecue is portable, position it so the wind blows smoke away from your house and the area where people are gathered – there’s nothing worse than eating in a cloud of smoke!

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