Recipe: Smoked Salmon and Asparagus Fettuccine

Smoked Salmon And Asparagus Fettuccine LARGE 
20 minutes - Serves 2 - Easy


  • 200g fettuccine
  • 100g asparagus tips
  • Olive oil
  • 1 garlic clove, sliced
  • 6 tbsp half-fat crème fraîche
  • 1 lemon, zested plus a squeeze of juice
  • 160g pack of hot-smoked salmon, broken into rough pieces

How to make:

  • Cook the pasta following packet instructions.
  • Add the asparagus 3 minutes before the end of the pasta cooking time.
  • Heat a drizzle of oil in a wide, shallow non-stick pan and gently fry the garlic until softened.
  • Drain the pasta and asparagus and tip into the garlic pan with the crème fraîche, lemon zest and lots of seasoning.
  • Toss everything together then add the salmon and toss gently.
  • Serve with a squeeze of lemon juice.

PER SERVING: 513 kcals, protein 34.9g, carbs 55.4g, fat 16.8g, sat fat 7g, fibre 1.2g, salt 3.6g


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