Icing On The Cake£21.99
With 100s of beautiful photographs and step by step guidance, Icing on the Cake will show you the way to get from pan to decoration to plate. Create beautiful delicious desserts for everyone you know by learning from a renowned baker.
<p>Discover ways to reduce or eliminate sugar from your sweet treats with Natural Baking. With stunning photographs of the finished cakes, this lovely book contains more than 70 recipes for healthier versions of old favourites and new temptations, using sugar substitutes or natural sugar alternatives such as honey. Many of the recipes are also gluten and dairy free.</p>
Tin & Traybake Cookbook£16.99
With 100 scrumptious sweet and savoury recipes to choose from, this Tin and Traybake Cookbook is bound to get lots of use. Cook tasty food in tins and trays that are usually consigned to the back of the kitchen cupboard, and share the yummy results.
Proving that you don't necessarily need to stop eating puddings if you are watching what you eat, Skinny Desserts is a collection of 80 flavourful dishes with fewer than 300 calories. You are bound to find something within that will satisfy everyone.
Leith's How To Cook Pastry£12.99
Authoritatively explained and clearly illustrated with step by step photographs so that you know exactly what to expect, Leith's How to Cook Pastry contains more than 70 recipes for pastry-based offerings from around the world, including classics with a twist. There are also sweet and savoury options to be tried.
Piled High Potatoes£7.99
The humble potato makes a great meal on its own, but Piled High Potatoes presents you with a whole new repertoire for the spud. Including classic and new fillings to go on your baked jacket, the book will also introduce you to other recipes that will make the potato the star.
Packed with more than 60 recipes for deliciously nourishing soups, Souped Up covers everything from a quick snack to a filling supper. A good way to increase vegetable intake, these soups are simple to make and have a huge range of flavour potential. If you want inspiration for soups for all seasons, Souped Up is the book for you.
The Green Roasting Tin£16.99
Seventy five one-dish meals, half vegan and half vegetarian, fill The Green Roasting Tin. Packed with flavour, but still easy to make, you simply prepare the ingredients, pop them in the baking tin and let the oven do the rest. Perfect for anyone who wants to add more plant-based meals to their repertoire, or dislikes washing up, this vegan and vegetarian cookbook has crowd-pleasing, delicious recipes for you to try.
I Love My Juicer£12.99
Packed full of over 100 delicious and imaginative recipes, I Love My Juicer would be a great addition to your bookshelf. This in depth guide will take you through all the things that you need to know and how to make the best of the ingredients you choose.
National Trust Book Of Puddings£9.99
<p>A mouthwatering selection of 50 fabulous sweet and dessert recipes can be found inside the covers of this lovely book, The National Trust Book of Puddings. It also features some unusual connections to National Trust properties, including the St George's Pudding served to Winston Churchill.</p>