<p>Discover ways to reduce or eliminate sugar from your sweet treats with Natural Baking. With stunning photographs of the finished cakes, this lovely book contains more than 70 recipes for healthier versions of old favourites and new temptations, using sugar substitutes or natural sugar alternatives such as honey. Many of the recipes are also gluten and dairy free.</p>
Leith's How To Cook Pastry£12.99
Authoritatively explained and clearly illustrated with step by step photographs so that you know exactly what to expect, Leith's How to Cook Pastry contains more than 70 recipes for pastry-based offerings from around the world, including classics with a twist. There are also sweet and savoury options to be tried.
Packed with more than 60 recipes for deliciously nourishing soups, Souped Up covers everything from a quick snack to a filling supper. A good way to increase vegetable intake, these soups are simple to make and have a huge range of flavour potential. If you want inspiration for soups for all seasons, Souped Up is the book for you.
The Green Roasting Tin£16.99
Seventy five one-dish meals, half vegan and half vegetarian, fill The Green Roasting Tin. Packed with flavour, but still easy to make, you simply prepare the ingredients, pop them in the baking tin and let the oven do the rest. Perfect for anyone who wants to add more plant-based meals to their repertoire, or dislikes washing up, this vegan and vegetarian cookbook has crowd-pleasing, delicious recipes for you to try.
National Trust Book Of Puddings£9.99
<p>A mouthwatering selection of 50 fabulous sweet and dessert recipes can be found inside the covers of this lovely book, The National Trust Book of Puddings. It also features some unusual connections to National Trust properties, including the St George's Pudding served to Winston Churchill.</p>
Tapas & Other Spanish Plates Share£12.99
<p>Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes.</p><p>This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!</p>
<p>Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 fool proof recipes to make your summer party a sizzling success!</p><p>With clear, simple instructions on how to set up your barbecue for failsafe cooking, what fuel to use, and how to prepare your food, Foolproof BBQ makes outdoor cooking a breeze.</p>